Kuttu ka paratha singhara atta aur arbi ke saath milakar bana hota hai. Crisp aur flavourful, yeh vrat ke liye ek perfect dish hai.
Ingredients:
- 1/2 cup kuttu ka atta (buckwheat flour)
- 1/2 cup singhara ka atta (water chestnut flour)
- 1/4 cup boiled arbi (mashed)
- Sendha namak (rock salt) swad anusar
- 1 tsp kali mirch powder (black pepper powder)
- Ghee ya oil for cooking
- Paani (for kneading)
Instructions:
- Ek bowl mein kuttu ka atta, singhara ka atta, mashed arbi, sendha namak aur kali mirch powder ko achhe se mila lein.
- Thoda-thoda paani daalte hue dough bana lein. Dough ko 10 minute ke liye rest karne dein.
- Dough ke chhote balls banayein aur inhe paratha ke shape mein roll karein.
- Tawa garam karein aur paratha ko dono taraf se ghee laga kar golden brown hone tak sekhein.
- Kuttu ka paratha garma-garam dahi aur sabzi ke saath serve karein.
