Butter Chicken – yeh ek iconic North Indian dish hai jo duniya bhar mein apni creamy aur spicy goodness ke liye pasand ki jaati hai. Chahe woh restaurants ho, shaadiyon ka jashn ho, ya parties, yeh dish hamesha ek crowd favorite rehti hai. Aur kyun na ho? Iska rich gravy aur flavourful chicken logon ke dil jeet leta hai. Agar aapke paas kitchen mein hours spend karne ka time nahi hai, to pressure cooker ka use karke yeh banayein – tezi aur taste ka perfect balance.
Toh chaliye, is creamy aur delicious recipe ke secrets ko explore karte hain!
Butter Chicken Banane Ke Pro Tips
1. Hung Curd ka Use Karein:
Chicken ko marinate karna bahut zaroori hai, aur hung curd ka use aapki spices ko chicken ke saath ache se chipkane mein help karega. Yeh creamy aur thick marinade banata hai jo flavours ko amplify karta hai.
2. Boneless Chicken Ka Selection:
Chicken breasts ya thighs ka use karein – yeh juicy aur tender hote hain, aur marinade ko ache se soak karte hain.
3. Butter Ke Saath Oil ya Ghee Add Karein:
Butter zaroor add karein, lekin uske saath thoda oil ya ghee bhi shuru mein dalna na bhoolen. Yeh butter ko jalne se bachata hai aur dish ka flavour aur enhance karta hai.
4. Kasuri Methi Ka Magic:
Kasuri methi gravy mein ek earthy aur authentic flavour add karta hai. Isko skip mat karein, yeh dish ke taste ko ek nayi level par le jaata hai.
Pressure Cooker Mein Butter Chicken Banane Ka Tarika
Step 1: Chicken Ka Marination
Sabse pehle chicken ko marinate karein. Boneless chicken leke usme ginger-garlic paste, hung curd, red chilli powder, coriander powder, turmeric, salt, kasuri methi, cream, oil, aur chicken masala dalke ache se mix karein. Jab tak aap baaki preparation kar rahe hain, chicken ko marinate hone dein.
Step 2: Gravy Banayein
Pressure cooker mein 3-4 tamatar, 3 pyaz, whole red chillies, cardamom, bay leaves, cloves, garlic cloves, ginger, aur coriander sprigs add karein. Thoda butter aur ek glass paani dalke cooker ka lid band karein. Medium flame par 2 whistles tak cook karein. Pressure release hone dein aur fir spices ko nikalke puree banayein.
Step 3: Gravy Ko Tadka De
Wahi cooker mein desi ghee aur butter garam karein. Ginger-garlic paste, red chilli powder, coriander powder, aur chicken masala dalke kuch seconds tak saute karein. Phir gravy mixture dalke ache se mix karein aur sim kar dein.
Step 4: Chicken Ko Roast Karein
Marinated chicken ko pan mein golden brown hone tak roast karein. Yeh step chicken ka texture aur flavour enhance karega. Cashews ko paani mein soak karke smooth paste banayein aur gravy mein add karein. Saath hi thodi cream dalke gravy ko low heat par cook hone dein.
Step 5: Final Touches
Roasted chicken ko gravy mein dalke garam masala add karein. Agar extra spiciness chahiye to thoda aur red chilli powder dal sakte hain. Gravy mein milk dalke ek creamy aur velvety texture layein. Cooker ka lid band karke 5 minute tak cook karein.
Serve Aur Enjoy Karein
Fresh coriander leaves se garnish karein aur garma-garam naan ya roti ke saath serve karein. Restaurant-style butter chicken aapke kitchen mein ab har waqt possible hai!
Butter chicken banane ka yeh tarika na sirf easy hai, balki authentic flavours ke saath time-saving bhi hai. Apne friends aur family ko impress karein aur ek shaandar dinner ka maza uthayein.
Toh intezaar kaisa? Aaj hi apne kitchen mein yeh recipe try karein aur North Indian khane ka asli swaad payen!
